Hey Guys,

:-)

Too long, no post!

Today is as the time to update the latest food blog! And as most of you know, as Frans, that we have always wanted more, and now the time, has come! The resalts of everyone looking keeps me motiveated to say, the least. If one reflects to much on the passed, it effects the futur.

I once again ate my favorite, the Club's Sandwich:

ours

You can tell from the picture aboe they spent ours on it

Needless to say one can imagine how the taste was. 

Here it is from a deeper angle:

I use my notebook to right about quotes

The gentleman who handed me the sandwich was in Fact, wearing a shirt donned with blue

The sandwich was as one could believe, the ultimate stacker of meatiness. I've always had a love of anything sandwich, and with this I give you this:

the hole thing in 2 bites

I ate the hole thing in 2 bites! (1 corner). Club's sandwichs have lead this country out of an economic depression

The texter of the surface of the sandwich of the Country Club was so good I wanted to snap a pic (with the flash on)

And Again;

no appelsuche

And the #countdwon has begun!

Hey Guys,

Everyone bette rbe prepared for the preparation I'm about to make for this weeks SPETIAL blog. At the end of the week. I'm traveling to NYC to visit my brother for FOR DAYS. #foodlog

We are going to eat Ethnically for several days, resulting in more divurse amounts of posts and food. Stay turned guys, I will be in the Airport tomarrow for the flight. Even more to be said coming sunday at the end of the week when I return to my apartment to post the Blog updates. Heck, maybe even a Lunch post here in there inbetween. and NEVER forget:

www.facebook.com/markbutlersfoodblog

visit

Hey Guys,

Did you miss me its Birthday Blog! This blog is for my birthday from this wpast week and we had so much fun to blog and eat. Heres a picture of me above the reading. I'm a natural brunette.

So; my coworkers; desided to take me Out to lunch to mexcan place called Last Margaretas forutnately they offer many traditional mexcan dishes. My frans (friends and fans i decided to, mix it together to make it 'frans') of this blog will love the blogged food of this upcoming meal

With it being the Birthday guy myself, my coworkers took me to lunch here's the first observance of my birthday meal:

The first is salty chps, when with which combined with some good suache specfically Red, its so good I took a video to watch below click to Watch:

Mouth waterring to say the most! I didn't pay $6.99 for lunch i got more than that you know I would here it is after I desiced to cheat on my birthday and I want to say it now I'm hungry now that I'm typing this my friends and frans know now that mexcan is my favorite and I've been eating sandiwchs a lot and I'm going to N.Y.S. for my brother for me to visiit my Brother we had Korean Salads when I was there last August 18th, 2011.

Here's the meal, for which was eaten, on birthday friday:

Borito: it came with ingredents that later made feel like I was number 2ing cardboard:

and ALSO i got a tacho:

the item pictured above was eaten shortly after this picture was taken

Phase II of the restaurent lunch was OF COURSE ICE CREEM IN A BOWL from the restaurent. I took a stroll down mamary lane with this one because I, sometimes get ice creem for my birthday. One of the waitress, who will not be named, put whooped creem on my nose; AFTER giving it to me on a plate. I had the BEST TIME OF MY LIFE! Love my frans:

love frans

All of this was ordered above (lunch)

NOw, onto work of the same day(before and after lunch), I had orio cheesecake from a coworker (BEST fran), and it came in two colors:

so gud

Into which was also cut by a knife (to which they wouldnt let me cut lol)

but hold

Lets take a look at some arrangements made for the cake (not the cake but the youtensils around it):

It was very good AND not-bad tasting. Love you Guys


And its Not over heres S-A-T-E-R-D-A-Y: (like the song)

I was out with best frends and woke up to these pics I prefer Coke with Zero but they let me have more Miller Lites so I could wake up tomarrow:

can you spot the sauches?

I had the proten burger with Meat cheese (not spicy) leetuce and of course, plenty of condoments.

ANd also, as a side, a side of fryes (favorite) and Also, a side of some Classic Red suache:

and also:

and also:

and also:

and also:

first

and also:

third

And also, it was very good for you and for me too. I was later told I was standing nude in the middle of the intersection of Pennsylvania Ave and 2nd  in Columbus, OH without any clothes on from 2:30 AM (EST) to 3:17AM. Pictures were not taken.

SUNDAE BLODY SUNDAE:

There was no blood involved on sunday; However; I did go eat: and here's the mang course:

for bloog

It was Rib With Prime, and you guest it, Fryes. I really injoy eating fryes. With Red Sacuhe. Let me show you how exactly it was ate from Sunday:

I was told to eat with the the fork:, so here its goes nothing:

It was so crunch and tastie, no wonder the world eats them. AND heres the course, into which I was eating with the fryes:

As you can probably mention, it was Large and in Charge. Until I had ate it. #surviver

And last, as a spetial tribute to Frans, here is the cake., For my birthday, that was given, to me, on my birthday dinner.

Guys,

Seriously,

Guys,

This is very impotent to me that you guys like this Blog. In fact, I've made it to blog. To have such spetial friends, and frans, to have is very good indeed. Please tell, even friends who wear Gucci shoes, that I have more to offer than my food. I have advice for elationships too. Might even start a blog on columnbus Nightlife. The plausibilities are endless. In the meanwhile, I hope you guys injoy the food blog i really think its time for us to right more about our lives on a day basis.

and of course,

www.facebook.com/markbutlersfoodblog

Hey Guys,

Last nite was Breakfast for dinner night and I made breakfast for dinner;Its usually brkeaing the mold for when I make dinner; but for last nite, I made my favourite sandwhich: a Breakfast sandwhich

Let's see how its made first you get the the coffee (from breakfast):

hazzlenut

Then you take the eggs (white) and make them good:

THen you take the turnkey bacon like this and make it:

And then you make a second eggs or if not don;t:

Here it is closer:

I had to commarate the fact my birthday is this weekand; and Also to say you butter(jk) believe I love some breakfast 

brad

Its not hard once you put youre mind to making a meal i've discovered that tasted better.

Time to dig in!

Guys,

I really injoy food blogging however; I've discovered that I eat a lot of the same things but if you guys want i could say that I could still post things even tho if I've eaten them already and post them in this blog  just want everyone to know the good food that's out there by reading this blog I'm trying to figure out what I want this blog to be travelling to New York Sity in August 2nd MAN ther'es going to be so much to reviw man on fire

-Mark E.

Hey Guys,

Today is as we know is Tuesday we know waht that means; Its BarBQ Tuesday! at work here it is:

I usually like to eat from at my desk at work but today is special Tuesday at work #foodlog

Time for the reivw:

vanquish

First up is the first picture of the Red sauche up close, it was Good for buying it

I took it down to my desk after I went to the cafeturim but I usually eat for safe comfort.

I had some of this white suache it was tastedly made for the wings.

Lets take a closer look before; shall we?

I think you guys' can probalby taste that

evidance

Guys,

Great news Guys, its my birthday this weekend and you know what that measn more time for chocolate