Hey Guys,


For its been a long time to show since it's been on! Here we have some more food ranges to explore with this. To begin with, let;s look at some mexican what do you think?

just look at the dip suache. No one has ever tasted one better.



There have alwyas been times we share with Frans (friend fans) and times whe share with family. I usually eat patato chips when i'm alone

tamato

When one glanses at this they assume the fact that its spetial Mexican. If you notice the plate is larger than my girp 





















want in closer yes! :

Closeups make the experince more than before:

favorite red sauche to the right of this 

maybe moree squirts? yeah!

More peole ask what I eat for dinner always. I try to keep a balance betwen meat and carbihydrates (for the soul)

i love to blog about the dinners in person:

 To learn to cut the steak is the same as the to be able to drive successfully in your careert.

clausup

more of the less the same angle:

Its been too long GUys remember you are always welcome Frans. More food to accomplish in the coming days and I'm sorry i haven't been around for Thanks Given pictures. Heres one to whet the appetight for the coming posts for Frans to have and read:

NYC Dayone

Hey Guys,

new yor

Its Mark again and i'm back with a Frangence. On my Acer laptop everytime I tried to upload all the pictures it would freeze so I actually have to try to upload all of the pictures into three days of New York City posts, so the my laptop, thats an Acer, doesn't in fact freeze up when I'm trying to upload the pictures from New York City and Here's Day One

webcame

For breakfast we always say that its the most imporant for the meal. Theres a local Diner near where my brother lives here is the Burned Bacon Sadnwich:

Makes one's stomache flow into more:

Mmmmm larger maybe? Yeh!

for good measured:

And to make sure everything's understood here is my Favorite, with some more red Sauche included:

mmm

And for lunch we grabbed a tourist trip to Interprid Ship, in NYC:

Definitely enjoyed rocking the boat:

ANd its lunch time! with soup (gone)

Here it is guys, the Burger ala cart of BBQ bAcon bits:

some squirts:

And finally, to rap up the whole day with food that was involved for posts:


PIZZA!

not chive

I really enjoyed it to the point of wanting to eat more than what felt good. This was just the one day of adventures with more to come. In the meantime, here's some more of the travel pictures

Hey Guys,


Just had some good breakfast and lunch (seperate) for a short post, and desided that Today is a good day to deside to write about it. Lets take a look:

beutiful

THere's typically a positive quarelation of suache and meatiness to what has tasted good. How about it a better angle?

This is before I ate it:

This is after I ate it:

3d

Breakfast was very satisfing, and I know someone named Tony Shaffer. Lets take a look at what was ate for lunch! Went to this restaurent that was Italien and served Italien food wine last night and; I had a margarita pizza with chicken added to it for Taste. Doesn't get much bettar than this:

this is not brunch

Everyone massaged me and said they want more up close pictures so I'm trying to read into the posts more with the pictures up closer than what was once seen:

actually their

This is a Runner-up to the posts for the New Yorke City posts. I hope i can have ALL of your Guys attention for the spetial posting times ahead of us. In the meantime I leave you with this advice; Follow the heart of yourself. Its inspired me to do all of the thing's i've done.

Stay Turned!


and never forget:

www.facebook.com/markbutlersfoodblog

Hey Guys,

:-)

Too long, no post!

Today is as the time to update the latest food blog! And as most of you know, as Frans, that we have always wanted more, and now the time, has come! The resalts of everyone looking keeps me motiveated to say, the least. If one reflects to much on the passed, it effects the futur.

I once again ate my favorite, the Club's Sandwich:

ours

You can tell from the picture aboe they spent ours on it

Needless to say one can imagine how the taste was. 

Here it is from a deeper angle:

I use my notebook to right about quotes

The gentleman who handed me the sandwich was in Fact, wearing a shirt donned with blue

The sandwich was as one could believe, the ultimate stacker of meatiness. I've always had a love of anything sandwich, and with this I give you this:

the hole thing in 2 bites

I ate the hole thing in 2 bites! (1 corner). Club's sandwichs have lead this country out of an economic depression

The texter of the surface of the sandwich of the Country Club was so good I wanted to snap a pic (with the flash on)

And Again;

no appelsuche

And the #countdwon has begun!

Hey Guys,

Everyone bette rbe prepared for the preparation I'm about to make for this weeks SPETIAL blog. At the end of the week. I'm traveling to NYC to visit my brother for FOR DAYS. #foodlog

We are going to eat Ethnically for several days, resulting in more divurse amounts of posts and food. Stay turned guys, I will be in the Airport tomarrow for the flight. Even more to be said coming sunday at the end of the week when I return to my apartment to post the Blog updates. Heck, maybe even a Lunch post here in there inbetween. and NEVER forget:

www.facebook.com/markbutlersfoodblog

visit